Cuccundeo — profumi di mare, sapori di terra

Autumn and winter menu, from 1 October 2026 to 31 January 2027

The menu

Apulian cooking by Mario Pellegrini: raw seafood, pasta and main courses, the pizza oven and pastries made in house.

Restaurant menu

Starters

Our pick

Delizie di mare e di terra 26 €

6 sharing plates for 2 people

Allergens 1-14

Our pick

Assaggio crudi di mare* 18 €

booking only, per portion

Gluten free

Insalata di mare* 12 €

cuttlefish, octopus and prawns

Gluten freeAllergens 2, 4, 9, 14

Triplo affumicato del mare 12 €

fish carpaccio

Gluten freeAllergens 4

Selezione di salumi artigianali 12 €

from Masseria Donna Elisabetta, Noci (Bari)

Gluten free

Palette di formaggi e latticini regionali 12 €

Gluten freeVegetarianAllergens 7

Cuore di merluzzo croccante* 12 €

beetroot mayonnaise and sea greens

NewAllergens 1, 3, 4, 7

Mantecato di baccalà* 12 €

pumpkin cream and amaretti

NewAllergens 1, 3, 4, 7, 8

Uovo morbido a bassa temperatura 13 €

on creamy white broad beans, wild chicory sautéed with garden garlic and crispy wild hyacinth bulb crumbs

NewVegetarianAllergens 1, 3, 9

Sformatino caldo di patate e ricotta vaccina 13 €

with Murgia king oyster mushrooms sautéed with thyme

NewVegetarianAllergens 1, 3, 7

First courses

Half portions 6.50 € — minimum two of the same.

Calamarata con mazzancolle* 14 €

turnip tops, anchovy colatura and golden breadcrumbs

NewAllergens 1, 2, 4, 9

Riso selezione Carnaroli* 14 €

with Parmesan, fig vincotto, red prawn tartare and smoked burrata — minimum 2 people

NewAllergens 1, 2, 4, 7, 9

Trofiette al nero di seppia 13 €

cuttlefish, artichoke and confit tomato

NewAllergens 1, 2, 4, 7, 9, 14

Fagottini ai cardoncelli e fonduta di formaggio 14 €

Polignano potato mousse, toasted hazelnuts and Faeto ham dust

NewAllergens 1, 3, 7-9

Ricce allo zafferano* 14 €

hand-cut sausage, porcini, cherry tomatoes and Podolica caciocavallo

NewAllergens 1, 3, 7, 9

Pappardelle allo stracotto di scottona 13 €

finished with Apulian pecorino — minimum 2 people

NewAllergens 1, 3, 7, 9

Meat main courses

Our pick

Braciole della tradizione pugliese di mamma Franca 14 €

slow-cooked in tomato sauce

Gluten freeAllergens 9

Tagliata di manzo alla brace 16 €

with rocket and grana cheese

Gluten freeAllergens 9

Pancia di maialino 14 €

turnip tops and caciocavallo whey

NewAllergens 1, 7, 9

Scaloppina di vitello ai porcini 13 €

NewAllergens 1, 7, 9

Grigliata mista di carne 15 €

bombette (Apulian pork rolls), sausage, capocollo — about 350 g

New

Seafood main courses

Grigliata mista di mare* 16 €

cuttlefish, king prawn, langoustine, swordfish

Gluten freeAllergens 2, 4, 14

Frittura di mare* 14 €

squid, prawns, small fry when available

Allergens 1, 2, 4, 14

Filetti di triglia in guazzetto* 15 €

of tomato, capers and olives, with a crouton

NewAllergens 1, 2, 4

Seppia, zucca e mandorla* 14 €

seared cuttlefish, diced and creamed pumpkin, toasted almond flakes

NewAllergens 2, 4, 8, 9, 14

Side dishes

Patate fritte 4 €

Insalata mista 4 €

Verdure di stagione 6 €

Desserts and fruit

Dolci fatti in casa 5 €

Frutta fresca di stagione 5 €

Drinks

Acqua 2,50 €

1 litre

Bibite in lattina 2,50 €

Coca Cola 4,50 €

1 litre

Birra Nastro Azzurro 2,50 €

330 ml

Birra Nastro Azzurro 4 €

500 ml

Birra Peroni Riserve 4 €

330 ml

Vino della casa 4,50 €

half a litre

Vino della casa 6 €

1 litre

Vino al calice 4 €

our cellar's choice

The Cuccundeo experience

Set menus for the whole table

Minimum 2 people, one menu for the whole table. Cover charge and drinks not included.

The three journeys

Our pick

Menu di mare 30 €

a journey through the flavours of our sea: 4 seafood starters (selection of the day) · calamarata pasta with prawns · red mullet fillets in a light tomato broth · sorbet

Menu di terra 27 €

the authentic flavours of our land: 4 land starters (chef's selection) · pappardelle with slow-braised heifer beef · suckling pork belly · sorbet

A mano libera 25 €

a surprise journey led by the chef: starter, first course, main course and dessert, all chosen by the chef

Pizza menu

Mini pizzas 0.50 € · buffalo mozzarella + 2.00 € · each extra topping + 1.50 €.

Our ten best

Our pick

I Aschetill* base margherita 9 €

buffalo mozzarella, raw ham, shrimp, salad, pink sauce

Allergens 1-3, 7

Our pick

Chef Mario base mozzarella 8,50 €

capicollo, dried tomatoes, stracciatella, basil pesto

Allergens 1, 7, 8

Franca base margherita 8,50 €

ragù, chop, fresh cheese, Grana Padano

Allergens 1, 7, 9

U Cigheze base margherita 8,50 €

buffalo mozzarella, turkey, stracciatella, Grana Padano

Allergens 1, 7

Ai porcini* base margherita 7,50 €

porcini mushrooms, rocket, Grana Padano, pepper

Allergens 1, 7

Cardoncelli* base mozzarella 8,50 €

cardoncelli mushrooms, Grana Padano, sausage, cherry tomatoes

Allergens 1, 7

Teresa base mozzarella 7 €

mortadella, pistachio, fontina cheese

Allergens 1, 7, 8

Artista base mozzarella 7,50 €

fresh sausage, salad, Grana Padano, oil, lemon

Allergens 1, 7

The classics

Mozzarella and tomato base.

Margherita base margherita 5,50 €

tomato and mozzarella

Allergens 1, 7

Ai funghi base margherita 6 €

mushrooms

Allergens 1, 7

Ai wurstel base margherita 6 €

wurstel

Allergens 1, 7

Diavola base margherita 6 €

pepperoni, holy oil

Allergens 1, 7

Napoletana base margherita 6 €

anchovy, capers

Allergens 1, 4, 7

Crudaiola base margherita 6,50 €

cherry tomatoes, rocket, ricotta marzotica

Allergens 1, 7

Fumé base margherita 6,50 €

speck, smoked cheese

Allergens 1, 7

Al tonno base margherita 6,50 €

tuna, capers

Allergens 1, 7

Boscaiola base margherita 7 €

cooked ham, champignon mushrooms, cream

Allergens 1, 7

Quattro stagioni base margherita 7 €

cooked ham, olives, champignon mushrooms, artichokes

Allergens 1, 7

Piero base margherita 7 €

salami, cherry tomatoes, philadelphia cheese

Allergens 1, 7

Principessa base margherita 7 €

raw ham, cream

Allergens 1, 7

Quattro formaggi base margherita 7 €

gorgonzola, fontina, smoked cheese

Allergens 1, 7

Miriam base margherita 7 €

stracciatella, pepperoni, rocket, cherry tomatoes

Allergens 1, 7

Verdure Roger base margherita 7,50 €

courgettes, aubergine, mushrooms, artichokes

VegetarianAllergens 1, 7

Guanciale e cacio base margherita 7,50 €

jowl, flaked caciocavallo, salad, grilled courgettes

Allergens 1, 7

Valtellina base margherita 7,50 €

bresaola, rocket, Grana Padano, oil, lemon

Allergens 1, 7

Cocktail* base margherita 7,50 €

shrimp cocktail

Allergens 1, 2, 7

Capricciosa base margherita 8 €

artichokes, cooked ham, olives, champignon mushrooms, capers

Allergens 1, 7

Mozzarella base

Claudio base mozzarella 7 €

mozzarella, grilled aubergines, philadelphia cheese, breadcrumbs

VegetarianAllergens 1, 7

Antonella base mozzarella 8,50 €

buffalo mozzarella, caciotta, capocollo di Martina, cherry tomatoes, rocket

Allergens 1, 7

Thick-crust pizzas

Ciccio classico 3,50 €

oregano, oil, salt

VegetarianAllergens 1

Caprese base mozzarella 7 €

mozzarella, cherry tomatoes, rocket

VegetarianAllergens 1, 7

Wine list

Apulian wines, chosen by Mario

White wines

Pantun Bianco price to be confirmed

Verdeca · Cantina Pantun, Mottola

Allergens 12

Good to know

  • Dishes marked with *: when fresh produce is not available, high-quality frozen produce may be used.
  • Vegan and vegetarian dishes on request — 14 €.
  • Artisan production: may contain traces of allergens.
  • Cover charge 2,50 euro.
List of allergens
  • 1 Cereali contenenti glutine
  • 2 Crostacei
  • 3 Uova
  • 4 Pesce
  • 5 Arachidi
  • 6 Soia
  • 7 Latte e derivati
  • 8 Frutta a guscio
  • 9 Sedano
  • 10 Senape
  • 11 Semi di sesamo
  • 12 Anidride solforosa e solfiti
  • 13 Lupini
  • 14 Molluschi

Menu updated on 2026-10-05.